The production of olive oil at the Casale Falchini farm in San Gimignano, in the province of Siena, also includes an oil
bearing the name of the firm itself: Casale Falchini, also a Tuscan excellence that many customers have already
had the opportunity to appreciate, enjoying it on the typical dishes of the local traditional cuisine.
This extra virgin olive oil is made from the olives grown in the olive groves owned by the company, located to
the south-west of the vineyards. Below we see the suggested properties and combinations.