• Slide Title

    Write your caption here

    Button
  • Slide Title

    Write your caption here

    Button
  • Slide Title

    Write your caption here

    Button
Mora di Selva

Mora Di Selva

Sangiovese Toscano

Mainly produced with Sangiovese grapes from vineyards in the hills around San Gimignano, this Tuscan red wine spends a brief period in barrels, then is aged in the bottle before leaving the cellar. The Mora di Selva is distinguished by its characteristic intense ruby ​​red colour and distinct blackberry aroma. The characteristics of the Sangiovese Toscano are best appreciated when the wine is decanted.

Mora di Selva

Denomination:
Rosso Toscano IGT

Origin: Company vineyards in San Gimignano

Grape variety:
Sangiovese 85%, other red grapes 15%

Vinification: Traditional fermentation with frequent pumping over. The wine is then placed in French oak barrels for 3 or 4 months before being bottled.

Alcohol content: 12% minimum

Ageing: It can be aged in bottles for more than three years

Description: Deep ruby red in colour. Aroma with a distinct hint of 
wild blackberry. Warm, intense, dry and velvety flavour.

Serving temperature: 18° C - we recommend decanting before serving

Serving suggestions: Tuscan starters, pasta dishes, roasts and grilled meats, focaccia pizza.

Recommended glass: we recommend a typical glass called "Chianti", or a red wine tasting glass.
Share by: