Among the organoleptic characteristics are an intense and deep ruby red color which stands out, an ample and yet fine perfume with notes of mature ripe blackberries, hints of vanilla and cooked plums. The flavor is intense, soft, warm, with a great complexity and harmony.
It is advisable to decant it for at least an hour before serving at 18 ° C: it is an ideal wine to accompany important meat stews, grilled or roasted meats and wildgame; also excellent with aged and noble cheeses.