Laudemio: a fine Extra Virgin Olive Oil in San Gimignano
Casale Falchini in San Gimignano produces two extra virgin olive oils, the first of which is Laudemio,
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obtained from the olives of the olive groves bordering the vineyards of Casale.
This excellent product has some peculiar characteristics that make it an excellent choice to combine not only with the typical cuisine
of the province of Siena and Tuscany, but also with many other dishes: let's see the characteristics below.
How to combine Laudemio oil?
Like many precious oils produced in the province of Siena, Laudemio is an ideal choice
to combine with typical Tuscan dishes.
The Laudemio oil from Casale Falchini of San Gimignano is in fact perfect to be enjoyed raw on ribollita,
tomato soups, on spelt soups, and on vegetables and toasted bread.
Those who want to try its particular taste and high quality can purchase a bottle at the
Localitán di Casale farm in San Gimignano, in the province of Siena.
Organoleptic characteristics of Laudemio
The Laudemio of Casale Falchini of San Gimignano has some important organoleptic properties that include it rightly among the precious oils. Below we see the main ones.
The Laudemio is fruity, of green olive, tending to ripe olive. On the palate you can perceive a slight hint of apple and ripe fruit, green leaf and grass. Its flavor is decidedly sweet, enriched by a pleasant spicy note and a barely perceptible bitter taste.
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Azienda Agricola Casale di Falchini s.a.s.
Localitá Casale - Via di Casale, 40 - San Gimignano (SI) 53037 ITALY
TEL +39 0577 941305 |
info@falchini.com | FAX +39 0574 37204
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