Spumante Metodo Classico Millesimato 
produced in San Gimignano

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The "Falchini Brut" is a Classic Method Millesimato Spumante produced with a careful selection of the best Vernaccia di San Gimignano and Chardonnay grapes from its own vineyards in Casale, together with a small part of other white grapes.

In the cellars of Casale di Falchini, once the first fermentation has been completed in steel vats at a controlled temperature, and after 
a short period of time spent in French oak barrels, the wine is assembled and then bottled for the second natural fermentation
 in the bottle, typical of the Classic Method, which takes place over a period of many months (minimum 24 months)
 to complete the refinement of the real Spumante, which the French call "Champagne".

The long contact with the yeasts and the particular minerality of the territory of San Gimignano give this unique Spumante Metodo Classico Millesimato based on Vernaccia di San Gimignano some very interesting features; the Classic Method Millesimato Sparkling Wine "Falchini Brut" is produced in small qualities, with half-year disgorging to guarantee its freshness, 
therefore being an exclusive product in the panorama of Tuscan wines.
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Millesimato Classic Method Sparkling Wine 
FALCHINI BRUT

The Casale Falchini Spumante Metodo Classico must be served at a temperature of approximately 4-6 ° C.

Each bottle produced by the Casale cellars in San Gimignano shows, in addition to the Spumante vintage, the total number of bottles produced, the thousandth of the bottle and the disgorgement date: this guarantees the consumer as to the freshness of the product .
Falchini Brut

The characteristics of the
Spumante Classic Method Millesimato Falchini Brut

The Falchini Brut by Casale Falchini stands out for the following features:
  • Name: Spumante Classic Method Millesimato
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  • Provenance: selected Vernaccia and Chardonnay grapes hand-picked from the company's own vineyards in San Gimignano
  • Grapevine: Vernaccia di San Gimignano and Chardonnay
  • Winemaking: in white with soft pressing. Second natural fermentation in the bottle with selected yeasts, sparkling wine and continuous remuages in the cellars of the company
  • Permanence on yeasts: 24 months minimum
  • Alcohol content: 12.5% minimum

Awards and Recognitions

  • 2011 Silver Medal, 26th Concours Mondial de Bruxelles 2019
  • 2008 Silver Medal, 19th Concours Mondial de Bruxelles, 2012
  • 2007 Silver Medal, AWC International Wine Challenge, Vienna 2011
  • 2005 4 Bunches - AIS Guide "Duemilavini 2009" - October 2008
  • 2003 Diploma of Merit, "Italian Wine Sparkling Wine Competition" - Valdobbiadene 2006
  • 1999 GOLD MEDAL, Concours Mondial de Bruxelles 2005
  • 1999 Diploma of Merit, "Italian Wine Sparkling Wine Competition" - Valdobbiadene 2005
  • 1999 Diploma of Great Mention, 12th International Wine Competition Vinitaly - Verona 2004
  • 1999 Bronze Medal, LA County Fair "Wines of the World Competition - Limited Production" 2005
  • 1997 Silver Medal, InterVin International, New York - USA 2001
  • 1997 Seal of Approval, International Wine Challenge, London 2001
  • 1997 Seal of Approval, International Wine Challenge, London 2002
  • 1997 Highly Recommended, Beverage Testing Institute, Chicago 2001
  • 1996 Seal of Approval, International Wine Challenge, London 2000
  • 1990 GRAN GOLD MEDAL, Vinitaly International Wine Competition - Verona 1996
  • 1986 Medal Winner, InterVin International, New York - USA 1991
  • 1985 Medal Winner, InterVin International, New York - USA 1990

To try an excellent Spumante Metodo Classico Millesimato,
 come visit us at Località di Casale 

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