Grappa di Vernaccia refined for 10 months in San Gimignano
Among the products offered by Casale Falchini the Grappa di Vernaccia is also contemplated, which is obtained exclusively
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from Vernaccia di San Gimignano grapes from the production area at Casale in San Gimignano.
To receive more information about the Grappa di Vernaccia di San Gimignano, you can go directly to the
Casale di Falchini Company in San Gimignano, or you can contact the company using the specific form
in the dedicated section of this site: a courteous representative of the company will respond promptly.
Crushing and fermentationof the grapes
During the harvest, immediately after the pressing, the Vernaccia di San Gimignano grape pomace is placed to rest in special hermetically sealed containers. This guarantees the best conditions for alcoholic fermentation at the distillery, preserving unaltered the characteristics of the wine.
From distillation to the finished product
Vernaccia di San Gimignano grape pomace harvested at the press is subjected to a distillation process, which takes place very slowly, discontinuously, inside traditional copper stills.
The product obtained is then left to age for a few months in stainless steel containers.
The finished product is then packaged as Grappa di Vernaccia di San Gimignano: it is characterized by an intense and sweet fragrance, reminiscent of the just-pressed Vernaccia di San Gimignano marc, as well as a full and dry taste.
To find out in detail how the pomace is processed for the production of the grappam visit the winery located in the Casale area in San Gimignano.
